Tuesday, December 23, 2008


1 - 18 ox jar of peanut butter

2 sticks butter or margarine

1 tsp vanilla

1 lb powdered sugar

6oz choc chips

Mix butter, peanut butter until creamy, add vanilla and powdered sugar. Mix well (use your hands!). Roll into balls and chill in freezer for 30 min. Melt choc chips either in a double boiler, or in a glass bowl in the microwave. Dip balls using toothpicks and set on wax paper until set.

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