Tuesday, December 23, 2008

Chinese noodle Cookies

Melt: 1 cup chocolate chips & 1 cup butterscotch chips

When melted stir in: 1 cup salted Peanuts & 1 cup of chinese noodles (those dry kind)

Drop tablespoon size of the mix onto a cookie sheet lined with wax paper & put in fridge till hard. Keep in fridge to store.

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