Vegan Snickerdoodles from La Dolce Vegan!

Topping:

3 tbsp sugar

1 1/2 tsp ground cinnamon

Cookies:

1 1/3 cup flour

3/4 cup sugar

2 tsp baking powder

1/4 tsp salt

1 tbsp ground flax seeds (just grind them in a food processor or blender)

3 tbsp water

1/2 cup butter or margarine

Preheat oven to 400. In a small bowl, stir together the sugar and cinnamon and set aside. In a medium bowl, stir together the flour, sugar, baking powder and salt. In a small bowl, stir together the flax seeds and water. Add margarine and flax mixture to flour and stir until well blended. Shape dough into 1 1/4 inch balls and roll in the cinnamon-sugar mixture before placing on ungreased cookie sheets. Bake for 8-10 mins.