Tuesday, March 10, 2009

Beer Cheese

Submitted By: Melania25

1 (8 oz.) cream cheese, softened
1 pack shredded white cheddar
1/4-1/2 c. beer
Garlic salt

Put everything but beer in a bowl. Add beer slowly; you may need more, you may need less. The texture should be thick and not too runny.

Blend/mix and serve with rye, sourdough or other strong bread!

Add green dye to your beer if you are feeling festive!

1 comment:

  1. Beer Cheese is not heard of over here and everyone loves when I make it :)