Submitted By: Melania25
1 (8 oz.) cream cheese, softened
1 pack shredded white cheddar
1/4-1/2 c. beer
Garlic salt
Put everything but beer in a bowl. Add beer slowly; you may need more, you may need less. The texture should be thick and not too runny.
Blend/mix and serve with rye, sourdough or other strong bread!
Add green dye to your beer if you are feeling festive!
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Beer Cheese is not heard of over here and everyone loves when I make it :)
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