Submitted by: Batstafuny
2 cans of bush's chili beans
2 cans of Texas magic chili starter
1 can rotel
sometimes i add an extra can of some type of tomatoes...
i brown my hamburger (about a pound or so) in a really big pot.. then start adding cans.. i do it different every time.
the real treat that makes my chili beans special:
macaroni and cheese! i make a family sized box of velveeta macaroni and cheese and when it's time to serve, i fill the bottom of the bowl with macaroni and then top with the chili beans. omg. good.