Submitted by: AMYfromKY
1 large can of canned white chicken
1 can of cut potatoes
1 can of cream of chicken soup (mixed with 1/2 can of water)
Frozen veggies (as much as you like)
Biscuits
Put the water/cream of chicken mixture into 8 X 8 pan. Mix in chicken, potatoes, and veggies. Place biscuits on top. Bake at 375 until biscuits are brown and mixture is bubbling.
Monday, March 2, 2009
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