Tuesday, January 6, 2009

My chili recipe
Note: I have a 5 quart crockpot, you may need to halve this
1.5 lbs ground beef
1 large onion, chopped
1 large green pepper, seeds and membranes removed, chopped
1 can black beans
1 can dark red kidney beans
1 can light red kidney beans
1 can great northern beans
1 packet regular chili seasoning
1 packet hot chili seasoning
1 large can crushed tomatoes
1 large can diced tomatoes, liquid drained

Brown the meat in a skillet, remove and place in crock pot.
Saute onion and pepper in remaining grease until soft, place in crock pot
Rinse beans and add to crockpot
Add seasoning packets and tomatoes and stir.
Cook on low for 6-8 hours, or until your husband starts whining "is the chili almost done"
Sprinkle wiht shredded cheese if it so pleases you and cornbread.

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