Monday, January 5, 2009

Slow Cooker Lasagna
1 lb. ground beef or turkey, browned
4-5 cups spaghetti sauce, depending on how firm or juicy you want the finished lasagna
24-oz. cottage cheese
1 egg
8-10 lasagna noodles, uncooked
2-3 cups mozzarella cheese
1) Combine ground beef and spaghetti sauce.
2) Combine egg and cottage cheese.
3) Layer half of the ground beef mixture, the dry noodles, the cottage cheese mixture, and the mozzarella cheese in the slow cooker. Repeat layers.
4) Cover. Cook on high 4-5 hours or low 6-8 hours.
Note- I made this with ground turkey and it was fabulous!

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