Monday, January 5, 2009

Sweet BBQ Meatballs - SUPER EASY!!
this is my mom's recipe, no idea where she got it.
Mix ground beef/turkey/venison with 1 egg per pound of meat, add desired seasoning and 1 package of dry onion soup mix. Form into small meatballs and bake until cooked through (I cook at about 375).
While meatballs are baking, mix one regular bottle of plain barbecue sauce (we use Open Pit) and 2/3 jar of grape jelly. Whisk until clumps break up. Pour the meat balls in the mixture and cook on low for 3-4 hours. Can be cooked in crockpot more or less, depending on when needed since meat is already cooked. These are super easy and always a huge hit at parties and such.

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