Monday, January 5, 2009

Crock Pot Baked Apples
1/4 cup brown sugar1/4 cup walnuts, chopped2 tablespoons trans-fat free margarine1 teaspoon cinnamon6 Gala or Macintosh apples, cored1/2 cup apple juice or apple cider2 tablespoons orange liquor (optional)
Preheat a large crock-pot on high heat and preset it for 3 hours. In a large bowl, mix brown sugar, walnuts, margarine, and cinnamon. Fill the apples with the filling and place them in the crock-pot. Pour in the apple juice or cider and the liquor, if using. Cover and cook 2 1/2 to 3 hours on high heat until the apples are soft and begin to collapse.

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