Tuesday, January 6, 2009

Crock Pot Ribs (my DH calls them "little pieces of heaven")
1-1 1/2 lbs. of lean ribs, cut to fit in the crock pot1 can of Coke (Coke Zero works too)1 1/4 cup of Brown Sugar1 tsp of black pepper
2 cups of BBQ Sauce - I suggest Sweet Baby Rays... The best!
Cut the ribs into segments so that they fit in the crock pot. Rub the ribs with the brown sugar and black pepper and cook on low for 8-10 hours.
After cooking drain the Coke out of the Crock Pot (ribs stay in crock pot). Brush ribs with BBQ Sauce and cook on high for 1 hour. I usually serve them with homemade potato chips or cornbread. Enjoy!

No comments:

Post a Comment