Monday, January 5, 2009

Easy Beef Stew: This is a huge recipe so you might need to half it!!
2-3 lbs. beef, cubed
16-oz. pkg frozen green beans or mixed vegetables
16-oz. pkg frozen corn
16-oz. pkg frozen peas
21bs. carrots, chopped
1 large onion, chopped
4 medium potatoes, peeled and chopped
10 3/4 oz. can tomato soup
10 3/4 oz. celery soup (I used cream of celery, that is all I could find)
10 3/4 oz. can of mushroom soup
bell pepper chopped, optional
1) Combine all ingredients in 2, 4 quart slow cookers.
2) Cover. Cook on low 10-11 hours.
Note - I did not use cream of mushroom soup or any onion or peppers since I hate them. I fed a lot of people with this and it was a hit with everyone!!

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