My DH looooves this!
CROCK-POT TURKEY1 large frozen turkey breast with bone2 cans of whole cranberry sauce2 envelopes Lipton Onion soup1 cup orange juice, no pulpPlace the frozen turkey breast in a crock-pot. Pour dry onion soup mix, cranberries and orange juice over the turkey breast. Cook on low heat for 8 hours. (Sometimes there is a gravy packet inside the breast and it can be difficult to remove it. I usually run water over the packet and work it loose)This recipe is very moist and it just falls off the bones. Slice the turkey breast and pour some dripping all over the turkey. Discard the juice when you are done. Save a little for leftovers if there are any left. Goes great with mashed potatoes!