Tuesday, March 17, 2009


Submitted by: hjk5000
1 and 1/2 sticks butter
1 medium head cabbage, shredded
2 large onions, diced
1 pound egg dumplings or noodles
salt and pepper

Melt butter in large skillet on medium heat, add onions and cook for about 3 minutes, then stir in cabbage, sprinkle with salt and pepper and cover. Reduce heat to low and let cook for about 1 and 1/2 hours stirring occasionally. Combine this with cooked egg noddles and ta-da! Haluski. You can use store bought egg noodles/dumplings or make your own.

I have an aunt who makes this with bacon added, its a good option if you find it too plain.

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