Submitted by: hjk5000
1 and 1/2 sticks butter
1 medium head cabbage, shredded
2 large onions, diced
1 pound egg dumplings or noodles
salt and pepper
Melt butter in large skillet on medium heat, add onions and cook for about 3 minutes, then stir in cabbage, sprinkle with salt and pepper and cover. Reduce heat to low and let cook for about 1 and 1/2 hours stirring occasionally. Combine this with cooked egg noddles and ta-da! Haluski. You can use store bought egg noodles/dumplings or make your own.
I have an aunt who makes this with bacon added, its a good option if you find it too plain.