Tuesday, March 17, 2009

Indian Rice Pudding

Submitted by: ccbanana
1c cooked basmati rice
1c whole milk
1/2c heavy cream
3/4c coconut milk
1/4c sugar
1/4t cardamom
1/3c chopped pistachios
1/3c golden raisins

Heat cooked rice and milk in a large nonstick saute pan over medium heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring fequently (about 5 mins).

Increase heat to medium, add the heavy cream, coconut milk, sugar and cardamom and continue to cook until the mixture just begins to thicken again (about 5-10 mins). Use a whisk.

Once it is just thickened, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes and place plastic wrap directly on the surface of the pudding. Chill and serve :)

No comments:

Post a Comment