- 1 pakage puff pastry cups (in freezer section)
- 1 wheel of brie or goat cheese or other soff cheese
- 1 jar raspberry perserves (you could prob use any sweet kind)
Cut brie into little chunks and place in cups. Bake on 400 until cheese is well melted (about 10 minutes). Take out and put a dollup of preserves in each cup on top of cheese. Serve hot. Enjoy!