Monday, December 15, 2008

Parmesan Spinach Balls

Parmesan Spinach Balls
6 Eggs
2 (10 oz) Pkgs Frozen Chopped Spinach (Thawed)
2 Cups Herb Stuffing Mix
1 Large Onion Finely Chopped
1 Cup Parmesan Cheese
1/2 Cup Butter
Salt/Pepper to taste
Preheat oven to 350. Beat eggs in large bowl. Add remaining ingerdients and blend well. Roll mixture into walnut sized balls and place on baking sheet. Bake until golden, about 20 minutes. Serve hot or cold. Can be frozen and microwaved later.
Love the idea of keeping a blog for this!

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