Monday, December 15, 2008

Cheesy Mexican Dip

1 lb of hamburger

1 lb of saugsage

1 lb of velveeta

1 package (8 oz) of cream cheese

1 can of chopped green chilis

1 can of cream of celery (or mushroom etc) condensed soup

Cook sausage and hamburger and drain.

Combine all ingredients in the crockpot.

Cook on high for 1-2 hours

Eat with chips!

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