Monday, December 29, 2008

Artichoke Dip

1/2 c. light mayo
1/2 c. sour cream
1 minced garlic clove
handful of grated Parmesan cheese
14oz can artichoke hearts, drained and chopped
1/4 t. hot sauce (or more depending on your liking)

Mix ingredients together, put in baking dish and bake for 30 min. at 350 degrees. I suggest doubling this recipe if your taking it to parties. It's super easy and it was a huge hit!!

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