Monday, December 29, 2008

The "I Can't Cook" Super-Easy meatball recipe:
2 lb bag of frozen (unseasoned, fully-cooked) meatballs
1 jar Prego Pasta sauce (any flavor)
Combine both items in your slow cooker and cook on high for about an hour. I make this all the time and my friends rave about these "balls."
Another easy variation...instead of pasta sauce, use 1 or 2 cans of beer. The meatballs come out super moist and very yummy. It's almost too easy.

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