Monday, December 29, 2008

Easy Crock Pot Salsa Chicken
2 breast(s) uncooked boneless, skinless chicken breast
2 cup(s) salsa
1/2 cup(s) Kraft Shredded 2% milk reduced fat sharp cheddar cheese with added calcium
2 serving(s) Organic Brown Rice (Trader Joe's)
InstructionsCombine Salsa and Chicken in Crock Pot and Bake on Low for 8-10 hours. Put Cheese on top of Chicken in last 5 minutes. Serve over brown rice.

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