Monday, December 29, 2008

Taco Dip

8oz Cream Cheese
8oz Sour Cream
Taco Seasoning
Red and Green Bell Peppers (chopped into small cubes)
Iceberg Lettuce (shredded)
Taco CheeseBag (or 2!) of Scoops

1. Cream together cream cheese and sour cream.2. Spread across 9x12 casserole dish (my friend as used pizza pans too)3. Sprinkle on taco seasoning (as much or little as you like)4. Sprinkle on chopped peppers then lettuce.5. Cover with Taco cheese and enjoy yummmmmm

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