Monday, December 29, 2008

Olive and Walnut Spread
1 package cream cheese (softened)
2 T. milk
1/2 c. walnuts (chopped to as fine as you prefer)
1/4 c. pitted olives - finely chopped (Spanish ones with pimiento are fine too)
2 T. milk or heavy cream
Salt to taste
**Stir cc with milk until well blended. Stir in walnuts and olives. Add salt to taste. Granish with walnuts and/or olives. Serve with crackers.

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