Monday, December 29, 2008

Broccoli Rice and Cheese Casserole (my mom's recipe)

10oz pkg chopped frozen broccoli thawed
1/2 stick margarine
1 small onion chopped
can mushroom soup
1 c dry rice (minute variety)
8oz Velveeta Cheese

Sautee onion and butter until brown. Put broccoli, soup, and rice in casserole dish. Add onions and butter.and mix. Break up velveeta and evenly disperse around. Mix. Bake at 375 for 1/2 an hour. It is a hit everywhere we bring it!

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