Monday, December 29, 2008

Slow Cooker Split Pea Soup
2 cup(s) cooked split peas
1 cup(s) cooked celery
1 cup(s) cooked carrots
2 cup(s) cooked ham
12 oz cooked split peas
1/2 cup(s) onion(s)
1 tsp McCormick Whole bay leaves
6 cup(s) hot water
2 clove(s) garlic clove(s)
InstructionsLayer ingredients in slow cooker in the order listed. Except Ham goes after spit peas Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve!

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