Monday, December 29, 2008

Crock Pot Mac and Cheese

16 oz cooked macaroni (I've also used other noodles)
1 stick butter
1 can cheddar cheese soup
1 can evaporated milk
1 C milk
1 egg (beaten)
4 C shredded cheese divided (I use cheddar)
Paprika for garnishing

Spray crock with cooking spray.Add macaroni and butter.In seperate bowl mix together soup, milks, egg and 3 C cheese.Pour soup mixture over macaroni and mix.Cook on low for 4 hours.Add remaining 1 C cheese and cook for 15 minutes more.Sprinkle paprika on top before serving.

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