It is a breakfast casserole but my co-workers request it for all things pot luck.
2 pkg frozen O'Brien Potatoes (Hash Browns with onions and peppers added)
8 oz. pkg of cream cheese3 cups shredded chedder cheese (divided into 2 cups and one cup)
1 can of cream of chicken soup
8 oz sour cream
1 medium chopped onion
1/2 cup of melted butter
Preheat oven to 375Defrost potatoes until you can mix them (about 30 min). Melt cream cheese in heated soup. Combine all ingredients except one cup of cheese. Spoon into dish and top with melted butter. Bake about 1 hour and then top with cheese and heat until melted. Fits 9 by 12 dish.